My sister who is Malaysian said that this is the best restaurant in the Overseas Chain. I have only eaten in this outlet and its my must go to every time I am in KL. The BBQ made from pork neck is awesome - pre-order this if you want to try as it often runs out. Other signature dishes are the sliced belly pork with salted fish in claypot, lam yue chye po (vegetarian dish in preserved bean curd), fried fish in superior soya sauce and steam kampong chicken. Fried chye sim is a simple dish but they do this so well.
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