Love the ambiance of this restaurant. Were served 8 treasure tea when seated. Ordered steamed shrimp dumplings, sichuan style chicken feet, steamed dumplings, fried carrot cake (served in clay pot - fried with bean sprouts & eggs & salted fish i think) taste a little weird, steamed cod fish with garlic/ginger (best dish-love it very much).
Do take note of their business hour. Opens only from 12nn unless it is public holiday than they are opened from 11am or 11.30am til evening (dinner). Was there at 10am and have to go back again at 12nn. Located at Hilton Hotel, level 5 (opposite KL Sentral station)