Kenny Rogers is meant to be about southern hospitality in the States, and that once upon a time, it served fried chicken. Nowadays, it's veering towards healthier cooking even though there's still macaroni cheese, biscuits with gravy that's served with the main offering of roast chicken. The food here is "safe" enough and ideal for families. Still, it's apparent that people in general still prefer unhealthy food. There's a very long queue literally next door which is McDonalds whilst there are only sparing crowd dining in at Kenny Rogers. The staff is making effort to be friendly and attentive. Nothing extraordinary but nothing bad either. An okay experience.
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