This was my third time back to attend LaZat's cooking school which I have enjoyed every time. I learn new things each time and thoroughly enjoyed my day again today. The market visit is always enlightening and interesting, the breakfast of canai roti & coconut chutney was delicious - rotis cooked before our eyes. Our cooking class enjoyed making scrumptious beef Rendang, cooked carrot & cucumber salad & coconut balls wrapped in banana leaves. Our teacher Hany did an excellent job and it was fun to have Ana join us for an impromptu noodle cooking lesson.
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