I have done two classes this week, Monday and Wednesday mornings. Pick up went very smoothly and we went straight to the market where we were met one day by Laty and the other by Anna. We had a lovely breakfast of roti having watched it being made and then walked around looking at the various foods and learning about them. Then on to the school - a charming old Malaysian house set in jungle with birds and monkeys around. The class was run in an open kitchen which is very well set up. The teaching was great, well explained and very hands on. We ate a little as we went along but we finished by eating our main dish around the dining table. We were provided with a booklet with all the day's recipes in. We learned a lot about traditions and culture and then returned to our hotels. There were 5-6 people each time, all of us from different countries. Make sure that you are very hungry before you start as by the end you will feel as if you never want to eat again!!
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