I've been taking cooking classes during my travels and this is my 10th cooking class in Southeast Asia. I have to say out of all of them this was my favorite! I've been on many market tours, but I learned a few new things on this tour that I haven't learned in past market tours, like how to pick fresh fish and the difference between 2 grates of coconut.
A true foodie, I loved learning how to make Beef Rending. My teacher Saadiah was amazing. She took us through step by step and showed us some fun and useful techniques. She even taught us how to say "thank you" and "you're welcome" in Malay by breaking it down in terms we would know. 'Tear - My - Car - Say' and 'Summer Summer' :) She was absolutely a delight to learn from.
What really set this class apart from other classes I've taken is during the market tour we had a small breakfast of traditional roti and tea. Then during the class we were served a traditional Ice Kacang. Such a special treat! You won't go hungry during this class!
Overall, just an amazing day. And even though I was there 8am to 3pm, it went by way too fast. Thank you Saadiah, Ana & team for a wonderful day!
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