Farah was an excellent guide, and the food was scrumptious! Her knowledge of Malaysian cuisine and great, non-touristy locations made for a wonderful evening. We were able to sample Malay, Chinese, and Indian dishes, along with a popular Malaysian snack food (like a sweet pancake). Word of advice - don't eat much (if anything) during the day before the food tour, and pace yourself throughout so you can try everything! (Our favorite cuisine was Indian, which was the last stop.)
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