Loved the look & feel of the restaurant/ bar. The relaxing view of the lake & trees from the restaurant seems to add to the taste of the food. A variety of tapas dishes are on offer but my repeats are the chilli prawns and creamy mushroom - and they come with complementary warm bread. The others tapas selections were so so. The restaurant's main speciality is pork, pork and more pork - although many selections, and my family & I tried a number, I would recommend the honey ribs and the pork knuckle. The all day breaksfast which is available until 3pm is a good choice too. And if you're looking for paella, I'd recommend the squid ink option - very nice with no fishy inky taste. Service is good, with quick turnaround of requests. Waiters are friendly and helpful - some even quite cute :)
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