With an extensive menu I opted for the tenderloin with foi gras, shallot and capsicum. What I was served was a dish with little tenderloin but gobs of mushroom. The soup of the day, I was told was white radish. What I was served was seafood with chicken. ?? Can't figure this one out. No doubt the restaurant wants to increase profits at the expense of quality. This is shameful, and never again will I eat here.
Fortunately the manager removed the soup and tenderloin from my invoice.
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