If you are in Kuala Lumpur, it's definitely worth trying this claypot chicken rice. It is cooked with charcoal the traditional way. The salted fish that came with it is a nice big chunky one. It is fragrant with Chinese sausage. You do have to wait about 10-15mins. I love it that the place is air-conditioned and comfortable. If you are using Google map to find the place, it is going to take you on circles as the road has been changed to a one way street.
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