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“Succulent Steak”

The Beato Aged Steakhouse
Ranked #192 of 5,092 Restaurants in Kuala Lumpur
Certificate of Excellence
Cuisines: Steakhouse
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Restaurant details
Dining options: Reservations
Description: “Dance in your mouth, Sing in your heart” The Beato Aged Steakhouse, incorporated in Malaysia since 5th of November 2012, introduced the first Dry-Aged Steak in Malaysia. Danny Choi (General Manager) , J.K(Head Chef), D.K(Operations Manager) who run The Beato Aged Steakhouse know their stuff when it comes to aged beef, having taken the gusty route to open the city’s first steakhouse specializing in dry-aged steak in 2012. The steaks here are treated with the reverence they deserve, seasoned with only salt and pepper before being cooked and served with mustard.
Reviewed 17 August 2018

We had 3 rib eye steaks - all perfectly cooked. We had 3 sides all delicious. The quality was as good as or better than most Aussie steak houses. Impeccable service and good range of wines.

    • Value
    • Service
    • Food
Thank PammyP1953
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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10 - 14 of 118 reviews

Reviewed 10 July 2018 via mobile

Had the porter house steak , not very tender very mediocre steak . Cook was done proper medium rare , but meat quality is below par.

Thank ernest80
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 May 2018 via mobile

Ironically, during 3 separate visits to Beato's two different branches i found their steaks underwhelming.

What I found enjoyable was: creamy shrimp pasta, oxtail stew (daily special). Their steaks are not up to the standard I would expect for the beef they're cooking at the price they are charging.

Thank FatBoyHoe
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 May 2018 via mobile

We ordered about 400gm of grass fed dry-aged ribeye with 2 sides. It was tender and juicy. Good value.
The seafood pasta was a little too salty but seafood was fresh. Onion soup was delicious. A small restaurant with very attentive staffs

Thank LisaLiaw
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 April 2018 via mobile

Had a 300gr Angus Ribeye and was impressed by the taste and cooking to perfection.
doesn't need any of the free condiments. the steak seasoning was perfect .
kudos to the service as well.
Almost at Ruth Chris level.

will definitely return for more.

Thank poboxearth
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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