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“Pick and choose”

The Beato Aged Steakhouse
Ranked #217 of 5,196 Restaurants in Kuala Lumpur
Certificate of Excellence
Cuisines: Steakhouse
More restaurant details
Restaurant details
Dining options: Reservations
Description: “Dance in your mouth, Sing in your heart” The Beato Aged Steakhouse, incorporated in Malaysia since 5th of November 2012, introduced the first Dry-Aged Steak in Malaysia. Danny Choi (General Manager) , J.K(Head Chef), D.K(Operations Manager) who run The Beato Aged Steakhouse know their stuff when it comes to aged beef, having taken the gusty route to open the city’s first steakhouse specializing in dry-aged steak in 2012. The steaks here are treated with the reverence they deserve, seasoned with only salt and pepper before being cooked and served with mustard.
Reviewed 29 August 2018 via mobile

Good meat. Love the choice of getting look at meat and discuss with chef on how cook. Would give 5 but caesar salad and service at their publika branch is better.

Date of visit: July 2018
Thank Ree B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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11 - 15 of 120 reviews

Reviewed 17 August 2018

We had 3 rib eye steaks - all perfectly cooked. We had 3 sides all delicious. The quality was as good as or better than most Aussie steak houses. Impeccable service and good range of wines.

Date of visit: August 2018
    • Value
    • Service
    • Food
Thank PammyP1953
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 July 2018 via mobile

Had the porter house steak , not very tender very mediocre steak . Cook was done proper medium rare , but meat quality is below par.

Date of visit: July 2018
Thank ernest80
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 May 2018 via mobile

Ironically, during 3 separate visits to Beato's two different branches i found their steaks underwhelming.

What I found enjoyable was: creamy shrimp pasta, oxtail stew (daily special). Their steaks are not up to the standard I would expect for the beef they're cooking at the price they are charging.

Date of visit: May 2018
Thank FatBoyHoe
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 May 2018 via mobile

We ordered about 400gm of grass fed dry-aged ribeye with 2 sides. It was tender and juicy. Good value.
The seafood pasta was a little too salty but seafood was fresh. Onion soup was delicious. A small restaurant with very attentive staffs

Date of visit: May 2018
Thank LisaLiaw
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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