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“Steak in KL”

The Beato Aged Steakhouse
Ranked #192 of 5,056 Restaurants in Kuala Lumpur
Certificate of Excellence
Cuisines: Steakhouse
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Restaurant details
Dining options: Reservations
Description: “Dance in your mouth, Sing in your heart” The Beato Aged Steakhouse, incorporated in Malaysia since 5th of November 2012, introduced the first Dry-Aged Steak in Malaysia. Danny Choi (General Manager) , J.K(Head Chef), D.K(Operations Manager) who run The Beato Aged Steakhouse know their stuff when it comes to aged beef, having taken the gusty route to open the city’s first steakhouse specializing in dry-aged steak in 2012. The steaks here are treated with the reverence they deserve, seasoned with only salt and pepper before being cooked and served with mustard.
Reviewed 30 September 2018 via mobile

pleasantly surprised, Excellent steaks, well prepared and good service , will be going back on my next visit

Thank ferreiragary8
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 118 reviews

Reviewed 29 September 2018 via mobile

Had their grain-fed ribeye (no grass fed available). The outside was a little too charred, inside ok for medium rare. Medium would have been overcooked. Overall a good steak but for over RM 100 per steak, expected perfection. The weights were around 300gm or more, so you must like your meat! The garden salad was uninspired. Steak fries and mushroom sides good. Overall can be recommended if looking for steak in Publika.

Thank yss97
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 September 2018

Went there for birthday dinner with my wife. Ordered 325g dried age ribeye steak for me, tenderloin steak for my wife, salmon carpaccio and some side dishes.

Let's start with good stuff first. Smoked salmon carpaccio was excellent, very well done. The service is good, staff tends to every question, very friendly.

Now comes the problems. First of all my dry aged steak was burnt on the outside. It was like eating charcoal, very dried despite I ordered medium rare, also very salty. The chef should have ease on the salt. Against my better judgement I ordered blackpepper sauce, the taste was like store bought (maybe heinz?). My wife's tenderloin steak also having the same problem. Dried, very salty, burnt on the outside.

For me this not worth the price, paid rm500++ for amateur cooked steaks. Sorry I can't recommend this restaurant.

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Thank Trail814714
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 September 2018

Quality steak in KL is expensive so although this is more than I would like to pay for a great steak it is in fact reasonable for KL.

But it's not just about the excellent steaks, the sides were really delicious and quite generous.

Also really impressed that you can get reasonably priced wine that was very nice to drink.

All round great evening for all 6 of our party.

Staff and owner were very welcoming to. Great night.

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Thank Alex K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 August 2018 via mobile

Good meat. Love the choice of getting look at meat and discuss with chef on how cook. Would give 5 but caesar salad and service at their publika branch is better.

Thank Ree B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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