Dolly Dim Sum was one of the better places I have been for dim sum. I particularly liked its salted egg steamed bun. It's the best so far (as compared to the other places I had been). The rest were similar fares like any other places, the only thing I thought was slightly better than other places was its choices of tea. I liked the Pu Er tea a lot. Oh, and the siew mai and prawn dumplings were yumms, too. I don't mind going there again and again, the only thing that might stop me from doing so is the waiting line to get a table. With limited lunch time, standing in line for a table is not attractive at all (sometimes you will need to wait between 15 - 30 minutes for a table). Well, food is tasty, waiting is not.
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