Had a great dinner with my friends . There was an ongoing Citibank offer but we were not able to avail it. Apparently I failed to brought mine. The buffet is not that super extensive compared to those offered at Sofitel , Hyatt and Shangrila properties among others , but it is the taste and quality that somehow distinguishes itself . While I enjoyed my Caesar salad and salmon sashimi as appetizers , my favorite remains the Indian section. Notably the papadum chips , chicken tandoori and the lamb curry which is tender without the aftertaste . Of course the highlight remains the rib eye steak carving station and the seafood entrees such as crab , prawns and oyster . The surf and turf concept would be enough to win over diners . A pasta station would easily compliment the experience . Unique choices for desserts such as bubble gum and blue cookies and cream define the very pleasant dining we had . Attentive service coupled with minimalist ambience is well noted of .
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