Staying with friends and they wanted to take me here. It is a trek up a very windy road but worth it! Greatest by very friendly staff and spoke with the Chef, Jesse, who was so willing to accommodate our restricted diet needs. The salad was abundant and fresh. The
Grass fed beef steak was perfect! Savory fresh vegetable cooked perfectly. Nice wine selection, especially the Jacksonville Red blend. Good beer selection and limited cocktails. Save room for the homemade pies. We shared the coconut cream and apple that was in a perfect crust, all made fresh. Well worth the drive and will be back next summer to stay in a cabin. The Decor is not fancy nor hipster and more like a lodge Restarant, so don’t expect ambiance, but really nice folks preparing a really nice meal at reasonable prices. 3 of us and 2 desserts, one wine, $64! Will return !
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.