Wanted to show my Ukrainian friend what "real" pizza was like... but where to find it in Texas? I was excited to see that a Gino's East had landed here, straight from Chi-town! So we were off on our adventure and definitely met all expectations.
We ordered the Chi-talion Stallion deep dish which was HOT from the oven, and our server put the first pieces on plates for us. It was also super-spicy, so beware if that is not what you're looking for. It was loaded with meat, crunchy celery, sweet and lots of jalapeno peppers. Plenty of cheese underneath and a thick crust. REAL CHICAGO PIZZA. Thank God.
As an added bonus, they were playing classic rock that was not too loud, and the walls are brick with photos and graffiti all over them, so the ambiance was also "REAL CHICAGO." We didn't etch our names into history, but the whole scene is worth the drive and the pizza is worth waiting for ~ absolutely the best in DFW. Will definitely return.
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