Moonshine is packed on weekend with over an hour wait. Two of us easily sat at the bar with no wait. Bartenders were friendly and Blake served us in a friendly style. We ordered the shrimp hush puppies and the garlic and goat cheese appetizer. We ordered the chicken fried steak to share with red beans and rice and the cheese grits. All food was excellent. The kitchen split the chicken fried steak and there was plenty for both of us women. The person next yo us loved their hangar steak
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