When you walk in a restaurant and see the owner as both host and bus person you detail is being paid attention to. Mark, the owner, has his eye on everything in the place. The staff are as friendly and fun as you could ever hope to find anywhere. And did I mention the food. Baked sausage come from a 3rd generation butcher down the street. Sauerkraut is homemade and tastes it. Just good honest food here.
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