I am a 27 year fan of Sbarro (darn I feel old, lol) but ever since I was in middle school I have enjoyed Sbarro (though I mostly went to the Bay Park Square location)! I love the stuffed pizza the best! I do ask for it to be heated up a bit longer than the normal process layout calls for, just because I believe the crunchier texture makes it tastier and overall "better". It's worthwhile to sign up for the E-club too if you're a fan, you'll get some cool promos (I'm not telling...you'll have to find out for yourself, lol.) and Bogo's (which make for cheap dates right?...or an excuse to have 'em both for one's self indulgence)! I am grateful they have stood the test of time (while others come and go) and their location is probably the key! Who doesn't want a nice slice of pie as they browse and stroll through the "mallways" and various stores? Exactly! The strategic location on the endcap is a key to their success and the impulsive decision to stop by (which happens to the best of us). It's way better than Little Caesar's, Papa Murphy's, Domino's, Pizza Hut, etc. in the area...and much closer than New York to have NY style pizza!!!
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