The chef and owner of this house is very special person. Spanish from Malaga his kitchen is very very good close to traditions of Spain. The Paella Marinera was very good, and hot and tasty. The portion is huge and you can tal was is left for another meal. The house is run by the family. The space is simple accordingly with Spanish decoration . But what attracts you here is a personal waiting, friendship, good food and fair prices. Excellent quality of the products used. The olive oil in the tables are 0,2 % acidity and made in Spain good virgin stuff. I could take the bottle of my own wine and he does not charge anything for it. His in law Marcelo is also a chef of main course dishes and sweets like Mille foglie , and other delicious desserts. The Crema catalana at the end was nice!!!!
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