This restaurant is the owner and vice versa.
A friendly man with a sense of humor, makes you feel wilkommen the second you cross the gate. He has an authentic attitude what is very refreshing compared to other head-nodding and eye-blinking waiters that we are used to meet in an average venue.
The interior is old and undesigned.
Food is fantastic. Tastes melt on your tongue. You get a kick on every bite and on every lick. Ravioli homemade. Fig jam homemade. Beautiful vegetables. The best turkey I ever had in my life. Truffles shine. Congratulations!
View is nice as well. Go here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.