We chose the cooking class including a visit to the local market. It started at 4.30pm in the afternoon and we were done cooking at about 9:30pm. Apart from having spent an exciting afternoon and evening, it's also good value for money.
The staff was very nice and even picked us up from our hotel, which was about 30 minutes away. After the welcome drink we visited the local market. The chef showed us around, let us taste various foods and explained everything really well.
Back at the restaurant it was time for a short break to enjoy the sunset at the beach. Shortly after it was time to cook 4 more courses, including spring rolls, soup, fish and green curry. At the end we had enough to take home and share with our friends.
I recommend this cooking class, even if you are not a chef. It's a great opportunity to spend a fun evening with friend and family while getting to know the local culture better.
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