From the fresh fish - straight from the fishermen to the restaurant, to the pasta (especially the spaghetti scoglio) this place is fantastic. Very simple restaurant on the road just outside of Chaloklum, very easy to miss, but do not, and during high season be sure to book. This is a favourite with locals and tourists alike and always full. The food is always good, exceptionally good and incredibly good value. One of the absolutely unmissable restaurants on Koh Phangan
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