This is the second outlet of Yum Yum Cha that I visited for a weekday lunch. The place was jam packed and there was waiting outside. Keeping that in mind, the service didn’t falter even for a minute. Seeing the footfall, they really should have opted for a bigger place.
In drinks I opted for their two fun bottles, Ginger Iced Tea and Pomegranate & Ginger. The flavour combination of pomegranate & ginger was fantastic and very refreshing. Ginger Iced Tea on the other hand was totally off.
In food I tried the latest additions to their menu. Started the meal with Krispy Fried Chicken and Crispy Fish Bao. Both the variants had soft baos with crispy filling and topped with delectable sauces. These two new additions are definitely worth a try. In dimsums I devoured my all-time favourites, Crystal Duck and Chicken & Chilli oil dimsums. I have been fond of these two variants since the first moment I tried these. From new addition I tried Lotus Chicken, and didn’t really like the taste or texture of this dish.
In main course I absolutely devoured their Golden Japanese Curry with crispy vegetables and sticky rice. I gobbled up 2 bowls of this I loved it so much, the taste was to die for. This is a must try dish. Also enjoyed some beautifully made Red Thai Green Curry with nicely cooked veggies with perfectly balanced flavours. The main course was definitely the highlight of this meal.
In desserts opted for their Mochi Ice Cream. Pink Paan which is a new addition, Coconut & Jaggery, Matcha Green Tea, Blackberry, Mango and Rocky Road. Coconut & Jaggery and Mango were my all time favourite and Pink Paan became my new favourite. Summing up, I enjoyed a scrumptious meal at this place and I definitely coming back for Golden Japanese Curry.