The selection is varied and utilizes the best of seasonal and local ingredients. Good wine selection. The wait staff is friendly, knowledgeable and attentive. There is a nice bar for having a drink and appetizer or for a single traveler to enjoy dinner. I was able to sample many items from the menu and I really wanted it to be better than it was. I sampled a fried cheese small plate which included manchego and creative drizzle with Ouzo. The grilled shrimp small plate had a beautiful "tomatoey" chutney that was a great blend of spices and a "vinegary" drizzle, but the shrimp was over-salted and overpowered the plate. I am not a big fan of crab so as not to be biased, I won't comment on the crab cake. The lamb chops were cooked to the appropriate temperature for lamb but I was missing something, perhaps from the sauce which was more of a gravy. For dessert I had the butterscotch crème brulee which was good, perhaps needed a little more torch for that signature "crunch" into the top. Over all a very nice evening.
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