Had dinner here just last evening. Wonderful experience from the moment we stepped through the door. We were greeted at once and immediately shown to our table even though we arrived 15 minutes before our reservation.
The interior decor of the restaurant is simple and elegant. There is a nice bar and the tables are not crowded.
Our server Cody, arrived at once to get drinks going and talk about specials. Can't say enough good things about Cody. Great personality, bright and witty, and very knowledgeable. I also appreciated his obvious respect for his employer and the chefs.
The food. Just perfect in every way. Wonderful fresh ingredients and cooked and presented flawlessly.
The dressing on our tomato salad was one of the best I have ever tasted.
We had the yellow fin tuna and flatiron steak entrees. Both were wonderful. The potato cannoli was one of the most creative and delicious accompaniments to an entree ever. The vegetables were cooked perfectly and the sauces were excellent.
I had the bourbon pecan pie for dessert and it was so good.
During dessert the owner, Ryan came to our table to introduce himself and thank us for coming in . The chef Chris also came out to greet us and talk about the food.
This was our first visit here as we are recent transplants to Fairhope but we will definitely be regulars to Camellia Cafe.
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