Tucked away in an unprepossessing little strip mall, this restaurant was a find. Simply but elegantly decorated, the food was delicious and the baklava was to die for (and I consider myself a connoisseur of baklava). Three of us had curries and the third ordered the shrimp primavera. We were all happy with our meals. The accompanying salad was creative and delicious. We were there at lunch, and Abba handles the restaurant all by himself until dinner, so be prepared to wait a little. He cooks to order and uses uber-fresh ingredients. Real napkins and tablecloths, clean restrooms, quiet atmosphere. Abba brings the food and is willing to chat if you are, or will leave you alone. The service was impeccable; our glasses were never empty. If you have very well-behaved older children, I think they would be welcomed, but there isn't much for younger children to do.
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