So glad we could stop by for lunch on our way through Alabama. Beautiful restaurant, fantastic farm to table food, excellent service. We started with the pimento cheese and Mediterranean flat bread appetizer, and didn't stop until it was gone!! The fresh catch was a wonderful roasted chili seasoned mahi mahi, served on dirty rice with caramelized fried plaintains. My friend loved her yard bird sandwich and was sure the sandwich bun was homemade. Our waiter was very friendly and gave us great tips about our vacation destination.
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