While this restaurant was expensive (we actually found most food seemed expensive throughout our trip to Costa Rica) the italian food was very tasty.
The pizzas were very large for one person and we all took a slice or two home in a doggy bag. Seafood pasta was huge. The focaccia bread was more like thin baked pita chips and were too dry (slightly overcooked?).
Gin drinks from the attached bar were very smooth and quite large = tasty!
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