We are a family of four with two teen boys and we were on vacation when visiting this restaurant. We have a variety of tastes, but we all like different kids of Italian food. We started with soups. The mushroom soup and the onion soup were amazing. The soups were also very large - more like a bowl size portion than a cup. I ended up sharing my mushroom soup with my teen son. We also tried the carpaccio Trimare - which was a cold fish dish. The adults liked this and the kids did not even though one likes sushi. My pasta lover got the espagueti al crustache - which was spaghetti with various seafoods. It was great for the pasta lover. Two of us got the covena cardinal - which was sea bass with mushroom and shrimp. It was excellent. All of the meals were very filling and we did not have room for dessert. We were able to select a bottle of wine from their open cellar. They didn't have a wine list, but the cellar had a good selection and options. The servers English was limited, but we were able to get by with our small amount of Spanish (2-4 years in high school 20+ years ago). Overall, it was a wonderful evening.
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