We did not stay at this hotel but saw that the restaurant was rated highly so took a taxi to the hotel. At the entrance they take you up the hill in a golf cart. The setting of the restaurant is beautiful. The cocktails and ceviche appetizer were great. We were not as impressed by the entrées. I had the ginger tuna which came with a heavy panko crust and was over cooked. It was served with mashed potatoes on some mixed vegetables. It was slightly sweet and not great. My husband had the Mahi and it was just okay. For dessert we ordered the pineapple ravioli, which were thinly sliced pineapples with cream cheese inside. They were served cold and we didn’t really like it. I think they would have been better it they had been grilled and served warm. Overall, we enjoyed the evening and the service was excellent.
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