Our wiater Walter was great. He has great recommendations. If you get him as your waiter just ask him what to order. Beef carpaccio for appetizer was very fresh. Entrees were beef stew ravioli - tasted exactly like it sounds. It is a unique dish and could be ordered as an appetizer if you have 4 people and want to try something dfferent. Risotto with smoked grouper and peppers was great as well. The grilled seabass fillet was cooked perfectly - it is a lighter entree - great for lunch.
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