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“Pulpo that is amazing”

Restaurante Pescatore
Ranked #7 of 185 Restaurants in Escazu
Certificate of Excellence
Price range: US$15 - US$40
More restaurant details
Restaurant details
Dining options: After-hours, Outdoor Seating, Reservations
Description: Pescatore Restaurant is focused on providing recipes where creativity and originality are the highlights, fusing peruvian and Mediterranean cuisine. A truly new and unique experience. The restaurant is owned by Peruvian chef Regis Molina, Le Cordon Bleu graduate, with extensive experience in Costa Rica. Finally note the open kitchen, large windows and the ability to eat outdoors. Hope to see you soon !
Reviewed 22 January 2015

returned to this place and it did not disappoint. Love the octopus carpaccio and the squid ink risotto with grilled octopus the ceviche is served with this amazing sweet potato mousse on the side nice wine selection as we'll
They acccomodated our large party without difficulty
Will make at least one more trip back while in Costa Rica

1  Thank Frexinet
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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128 - 132 of 413 reviews

Reviewed 16 January 2015

My wife and I decided to go to Pescatore to celebrate our anniversary. The food is unique and the service is very attentive. We will definitely visit again.

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1  Thank Rolando A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 January 2015 via mobile

They have many assorted octopus dishes, local fishes and the best sauces. Don't miss this on your dining tour of San jose

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1  Thank Lynchnis
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 January 2015

My wife and I have been to Pescatore several times and love it. The food is unique and the service is very attentive. Ask about the specials....there is usually something worth trying.

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1  Thank Danny H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 December 2014

The chef’s pride and passion for cooking are evident. The ceviche was extremely fresh and perfectly marinated. The layers of flavors in the causa appetizer that we shared was delicious.

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Thank BarbaraF321
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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