Amazing food and service. All the restaurants next to each other are quite small but all high quality.
I ordered the lobster bisque and YES you must try it. The puff pastry on top is like a puffy cloud. For entree I ordered the Chef's recommendation of Steak and Lobster Tail. When it came to the table I'm sure the Lobster tail was almost 3 times bigger than the steak. It was so delicious but I couldn't finish it based on size.
Of course I had room for dessert. I got the chocolate souffee with vanilla ice cream. Yes it takes 15 to 20 mins but well worth it and plus the stomach needs time to settle. Hahaha
Service was great and always asked if anything else was needed.
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