Visited for dinner with the Mrs as we were staying in a villa a few hundred metres away. Was greeted by name by the manager which was a nice touch. The restaurant is a large pavilion style space beautifully decorated, we were seated in the middle section towards the back. Service very attentive and friendly. We ordered only a couple of dishes to start, thinking we could order more if we were still hungry. Gambas La Plancha was 4 very small prawns but nicely seasoned in paprika, followed by Carne A la Piedra, which was sliced steak served with a hot stone for a DIY cooking experience. Unfortunately the hot stone experience was not great, no serving/cooking implements provided, we did our best but the Mrs was burned by oil splatter and the whole experience was just messy. We finished with dessert of churros and cheesecake. If you come here be aware there are no ceiling fans so make sure you sit near one of the floor fans, unfortunately the only fan near us was pointed at the open kitchen area, so we sweltered. On the plus side the cocktails were very large and delicious. Cost 718k including 15% tax and service. I give an extra star for enthusiasm of the staff, although maybe could use a little more experience especially in serving this type of meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.