This is somehow an absolute insiders' tip in Cirali. A restaurant a bit secluded from the more busy areas in Cirali close to the mosque. But once you are there you will be offered something which unfortunately became pretty rare at the Mediterranean Coast: real mediterranean turkish food at its best. Mevlüt, the owner of the Dostlar Evi Restaurant and Pension, cooks himself for his guests. There is no written menu, since years always the same price, fresh ingredients three to four warm starters, a salad with home made pomegranate dressing and main dishes like lamb sis on laurel branches, home made manti in a very special way or fresh fish sometimes even catched himself by the owner. We paid for a full menu 13 euros which was more than worth it. If you visit Cirali you shouldn't miss this place.
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