Food was great and great value for money! Service was a bit slow because our section was crowded, which translated to a sub-par dining experience...
When we came, the waiter offered us for the kitchen tour and meat freezing room - it was great learning the cooking method and type of meat available (all local beef -2 options: grass-fed and grain-fed).
Then we were led back to the dining room, we ordered few items that are soup, salad and steak, but because the restaurant was busy, our waiter didn’t re-confirm our order.
Waited for at least 20 minutes for our food to arrive, but oddly it wasn’t the appetiser, instead it was our steak, main course straightaway?
Our waiter missed out our appetiser order...he apologised for it, which was very well appreciated. Overall, it could have been a better dining experience if our waiter pays more attention to us...instead we have to call other waiters to attend to us because our waiter is always busy with other tables.