We went to Pachas at their new venue for Sunday lunch.
The restaurant setting is light and open and upmarket. The service still excellent and the food as good as ever.
I can still recommend Pachas to any body who would like to have a excellent meal and good friendly service.
I had the Springbok shank with mash potato's, my husband had the lamb shoulder and my son had the Eland Schnitzel all well prepared and very tasty.
The lemon meringue pie, baked cheese cake and chocolate fondant we had was lip smackingly nice.
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