Fork serves the most incredible tapas that is not only delicious but beautifully presented as well. We shared 4 dishes between us; raclette fondue, calamari, deep-fried goat's cheese and the pork belly. While all the dishes were full of wonderful flavours the pork belly really stood out; it was cooked to perfection. For dessert we ordered the choux puffs with espresso cream and the peanut butter parfait - the winner of the night. The staff are friendly and helpful and I will definitely be back!
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