We visited this restaurant 3years ago and it has maintained its high standards. The pasta dishes are excellent and the size of the portions are good. We had the steak tartare which was a large portion whilst I had the asparagus cooked to perfection. The ravioli with butternut filling was delightful and I had the seared tuna again a very generous portion. We had chocolate fondant to finish. The service was good waiters attentive a pleasant dining experience.
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