I made a reservation to spend New Year's Eve in the restaurant. It was me, my brother and my mom. Once we got to the restaurant, which is located downtown but not in the main street so it's very quiet, they had our table ready. The waitress was really kind and the menu was excellent. They have a wide variety of wines and beers. I highly recommend the beer with raspberry. For starters I had a mini picada, with cheese, ham, tomatoes and something called "espuma de melon". I was great, the quality of the cold meat and how the ingredients were combined not making it too salty, as it often happens. The main dish was agnolotis of cabrito in spinach sauce, it was an incredible pasta. Then we had a plate with a small portion of several desserts and after that some typical sweet that are eaten for christmas. At midnight everyone had a glass of champagne to celebrate. And that truly was a dinner to be celebrated
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