We had already came across chef Leo Perazzoli‘s excellency at his former joint (La Raspa) so we were excited about visiting his new place. The decoration reminds greatly of La Raspa, with blue tones and sea-related, beautiful paintings. The next thing that strikes you positively is the open kitchen but without a trace of food smell reaching the seating area. The menu is written up in a blackboard in the wall and can be read from every table. I agree with other reviewers saying that sushi was great, and everything else we had (rabas, shrimp, pork and berries for dessert) was of excellent quality and diligently served. The price was absolutely reasonable and it is worth noting that there was no charge for the “servicio de mesa”, even though we were received with a delicious garlic mayonnaise and an assorted bread basket. Looking forward to return!!
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