My steak was done exactly as I wanted and was very tender. My scallops were wonderful as was the shrimp. My wife thought her Salmon could have been better and a larger portion. This was a big dinner with the salad vegetables and rice. I particularly thought the mushrooms were great, I would have ordered as a side dish if there was that option. We shared the dinner with 4 choices of main dishes, a good value for $60. The couple next to us did the same for themselves and a young boy and still had decent portions. They said the swordfish was wonderful. My son had filet mignon and his companion ordered lobster, shrimp and scallops. All of us enjoyed the evening and celebrated the couple at the next table when the man got down on his knees and proposed. She said Yes, and their child wore a tee shirt that said, " Will you marry my dad" adding to the pleasant atmosphere. Our chef did some tricks with the cutlery and breaking the eggs by flipping them up and catching them on the knife edge. Lots of big flames and some comedy chatter while cooking enlivened our table.I'd go back again for a good time. Warning, we tipped the chef $20.00 at the table, only to find a 10% charge for him included on the bill.It was in fine print on the menu, but he should have mentioned that. We are usually decent tippers, but the usual 20% would have been 40% total, a bit too much.
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