Nice early lunch here (seated prior to reservation time, thank you!)...while the menu is relatively tight/limited, the service and the root veggies made up for any deficiency there. The Southwest Eggs Benedict were truly unique, with the eggs breaded and quickly fried while still being requisite-runny when forked. A first for me seeing that preparation and the SIDE was the bomb, root veggies versus the typical potato hash. The secret-sauce margarita was on point, the chicken and biscuits was so so. Worth a visit while in Phoenix.
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