We booked to celebrate my husband's birthday and everything was PERFECT. The ambience is beautiful and EVERY SINGLE staff member was outstanding. We would like to especially thank our waiter Chris who was friendly, professional and efficient. Highly recommend trying as much variety as possible because every dish was outstanding. 2 meals (4 course tasting), add on (soft shell crab was fantastic) and 2 wine flights ran around $400. We have paid double that for half the experience at other tasting menu restaurants. Excellent without being pretentious!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.