The bakery makes its croissants in-house, so they are fresher than those offered by most restaurants. Mine was topped with eggs and ham. They use real eggs instead of a pre-packaged mixture. The ham was tender. This breakfast sandwich was wonderful.
Two things we ordered were very fresh and moist: a Neopolitan and a marzipan rainbow bar. Very good!
Two other pastries did not impress me: a bear claw and an apricot danish. I would have preferred a flakier dough. This dough was too bready, but perhaps that is the Italian style.
The bakery offers a wide variety of cookies and pastry.
I believe they make wedding and other cakes to order.
The bakery cafe is set back from Bell Road in a tiny shopping center.
The bakery cafe is small, offering about 6 indoor tables and several outdoor tables. The outdoor seating is probably fairly free of traffic noise.
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