On Friday night we ordered a medium Carnivore Chicago Style pizza. The price was $19.99 on the check. We are familiar with this style. And over the years a Chicago Style includes a thicker crust topped with the ingredients and plenty of cheese and finally red sauce. What we got was a thin cracker type crust, a thin scattering of meats, a very thin layer of cheese, drowning in red sauce. The regular pizzas had the tin cracker type crust were nothing special as we were seated beside people who ordered them did not hear anyone raving about them. If we ever go there again, we will save by ordering their regular pizzas or a salad or sandwich.
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