We (4 of us) had heard the food here was good and were a little concerned as we arrived - it didn’t look too inviting at 630pm on a Saturday. We weren’t long changing our minds! One very hardworking server (?The owner) knew everything about the menu & winelist, he was great! We shared antipasto & cheeseboards, a selection of small plates (cost €7-9 each) and a lovely Verdicchio. We were too full to have dessert but they sounded amazing - I did consider coming back next day for one! Our favorite dishes were braised beef croquettes & pork sliders. Great patatas bravad too. As the evening went on it got busier & the atmosphere picked up.
I’d love to go back!