Our group ate in Regans on Friday night for dinner. I had the seafood chowder followed by the beef and reef. The chowder was out of this world, incredibly tasty without being overly rich and heavy that you would normally get. The beef and reef was a steak cooked very well, with some lemon battered king prawns. It was really good and the only slight criticism is that there was a little too much mustard in the mash potatoe, outside of that, everything was perfect. The service was amazing and you can tell that the staff there know what they are doing.
Overall I would definitely recommend Regans, great atmosphere, fantastic food and superb service.
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